The applications of upgraded traditional technologies to roots and tubers in Africa
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Rome (Italy)
1987
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Subjects: | FOOD TECHNOLOGY, ROOT VEGETABLES, TUBERS, FLOURS, TAPIOCA, PROCESSING, TECHNOLOGICAL CHANGES, FOOD INDUSTRY, TECHNOLOGIE ALIMENTAIRE, LEGUME RACINE, TUBERCULE, TECNOLOGIA DE LOS ALIMENTOS, HORTALIZAS DE RAIZ, TUBERCULO, FARINE, TRAITEMENT, CHANGEMENT TECHNOLOGIQUE, INDUSTRIE ALIMENTAIRE, HARINAS, PROCESAMIENTO, CAMBIO TECNOLOGICO, INDUSTRIA ALIMENTARIA, |
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