Mercury intake from seafood in sample populations from three coastal areas in the Tyrrhenian Sea
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Copenhagen (Denmark) WHO
1987
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| Subjects: | FAO WHO, UNEP, SEAFOODS, MERCURY, TOXICOLOGY, HEALTH, SAMPLING, ANALYTICAL METHODS, HAIR, PRODUIT ALIMENTAIRE ORIGINE MARINE, MERCURE, TOXICOLOGIE, ALIMENTOS DE ORIGEN MARINO, MERCURIO, TOXICOLOGIA, SANTE, ECHANTILLONNAGE, TECHNIQUE ANALYTIQUE, POILS, SALUD, MUESTREO, TECNICAS ANALITICAS, PELO, |
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