Essential economic and technical ingredients for meeting present and future food requirements in Sub-Saharan Africa
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Main Authors: | Bunting, A.H. (Reading Univ. (UK)), FAO/SIDA Seminar on Increased Food Production through Low-Cost Food Crops Technology eng 2-17 Mar 1987 Harare (Zimbabwe), Holmes, J.C. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1987
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Subjects: | GCP, FOOD SUPPLY, CEREALS, FOOD PRODUCTION, FORECASTING, DISPONIBILITE ALIMENTAIRE, SUMINISTRO DE ALIMENTOS, CEREALE, PRODUCTION ALIMENTAIRE, TECHNIQUE DE PREVISION, CEREALES, PRODUCCION ALIMENTARIA, TECNICAS DE PREDICCION, |
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