Nutrition communications via mass media: criteria for selecting interventions for nutritional improvement
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1983
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| Subjects: | human nutrition, communication technology, communication, mass communication, mass media, diffusion of information, advertising, selection criteria, development programmes, agricultural development, developing countries, |
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unfao:7618982024-03-15T12:40:58ZNutrition communications via mass media: criteria for selecting interventions for nutritional improvement Zeitlin, M.F. 166387 186809 FAO, Rome (Italy). Food Policy and Nutrition Div. eng textRome (Italy) FAO1983 human nutritioncommunication technologycommunicationmass communicationmass mediadiffusion of informationadvertisingselection criteriadevelopment programmesagricultural developmentdeveloping countries87M01388 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
human nutrition communication technology communication mass communication mass media diffusion of information advertising selection criteria development programmes agricultural development developing countries human nutrition communication technology communication mass communication mass media diffusion of information advertising selection criteria development programmes agricultural development developing countries |
| spellingShingle |
human nutrition communication technology communication mass communication mass media diffusion of information advertising selection criteria development programmes agricultural development developing countries human nutrition communication technology communication mass communication mass media diffusion of information advertising selection criteria development programmes agricultural development developing countries Zeitlin, M.F. 166387 186809 FAO, Rome (Italy). Food Policy and Nutrition Div. eng Nutrition communications via mass media: criteria for selecting interventions for nutritional improvement |
| description |
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| format |
Texto |
| topic_facet |
human nutrition communication technology communication mass communication mass media diffusion of information advertising selection criteria development programmes agricultural development developing countries |
| author |
Zeitlin, M.F. 166387 186809 FAO, Rome (Italy). Food Policy and Nutrition Div. eng |
| author_facet |
Zeitlin, M.F. 166387 186809 FAO, Rome (Italy). Food Policy and Nutrition Div. eng |
| author_sort |
Zeitlin, M.F. 166387 |
| title |
Nutrition communications via mass media: criteria for selecting interventions for nutritional improvement |
| title_short |
Nutrition communications via mass media: criteria for selecting interventions for nutritional improvement |
| title_full |
Nutrition communications via mass media: criteria for selecting interventions for nutritional improvement |
| title_fullStr |
Nutrition communications via mass media: criteria for selecting interventions for nutritional improvement |
| title_full_unstemmed |
Nutrition communications via mass media: criteria for selecting interventions for nutritional improvement |
| title_sort |
nutrition communications via mass media: criteria for selecting interventions for nutritional improvement |
| publisher |
Rome (Italy) FAO |
| publishDate |
1983 |
| work_keys_str_mv |
AT zeitlinmf166387 nutritioncommunicationsviamassmediacriteriaforselectinginterventionsfornutritionalimprovement AT 186809faoromeitalyfoodpolicyandnutritiondiveng nutritioncommunicationsviamassmediacriteriaforselectinginterventionsfornutritionalimprovement |
| _version_ |
1794789675107352576 |