Fry producing techniques of red sea bream, Pragus major, in Japan
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Tunis (Tunisia)
Jun
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| Subjects: | DORADE, PISCICULTURE, LARVE DE POISSON, BESUGO, PISCICULTURA, LARVAS DE PECES, ROTIFERA, MORTALITE, MALADIE DES POISSONS, MORTALIDAD, ENFERMEDADES DE LOS PECES, SEA BREAM, FISH CULTURE, FISH LARVAE, MORTALITY, FISH DISEASES, |
| Online Access: | http://www.fao.org/docrep/field/007/af007e/AF007E07.htm#ch2.17 |
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