Formal sector food service establishments
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
(np)
1986
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| Subjects: | FAO WHO, FOOD HYGIENE, QUALITY CONTROLS, FOODS, TRAINING, HYGIENE DES ALIMENTS, CONTROLE DE QUALITE, HIGIENE DE LOS ALIMENTOS, CONTROL DE CALIDAD, PRODUIT ALIMENTAIRE, FORMATION, ALIMENTOS, CAPACITACION, |
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