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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Santiago (Chile)
1985
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| Subjects: | FOOD TECHNOLOGY, TRAINING, SMALL ENTERPRISES, TRAINING COURSES, TECHNOLOGIE ALIMENTAIRE, FORMATION, TECNOLOGIA DE LOS ALIMENTOS, CAPACITACION, PETITE ENTREPRISE, COURS PROFESSIONNEL, EMPRESAS PEQUENAS, CURSOS DE CAPACITACION, |
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unfao:7591622021-05-05T06:52:06ZReport FAO, Santiago (Chile). Regional Office for Latin America and the Caribbean eng Caribbean Agroindustrial Development Network. Course on Basic Food Processing eng 14-27 Apr 1985 Kingston (Jamaica) textSantiago (Chile)1985 FOOD TECHNOLOGYTRAININGSMALL ENTERPRISESTRAINING COURSESTECHNOLOGIE ALIMENTAIREFORMATIONTECNOLOGIA DE LOS ALIMENTOSCAPACITACIONPETITE ENTREPRISECOURS PROFESSIONNELEMPRESAS PEQUENASCURSOS DE CAPACITACION86X02131 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
FOOD TECHNOLOGY TRAINING SMALL ENTERPRISES TRAINING COURSES TECHNOLOGIE ALIMENTAIRE FORMATION TECNOLOGIA DE LOS ALIMENTOS CAPACITACION PETITE ENTREPRISE COURS PROFESSIONNEL EMPRESAS PEQUENAS CURSOS DE CAPACITACION FOOD TECHNOLOGY TRAINING SMALL ENTERPRISES TRAINING COURSES TECHNOLOGIE ALIMENTAIRE FORMATION TECNOLOGIA DE LOS ALIMENTOS CAPACITACION PETITE ENTREPRISE COURS PROFESSIONNEL EMPRESAS PEQUENAS CURSOS DE CAPACITACION |
| spellingShingle |
FOOD TECHNOLOGY TRAINING SMALL ENTERPRISES TRAINING COURSES TECHNOLOGIE ALIMENTAIRE FORMATION TECNOLOGIA DE LOS ALIMENTOS CAPACITACION PETITE ENTREPRISE COURS PROFESSIONNEL EMPRESAS PEQUENAS CURSOS DE CAPACITACION FOOD TECHNOLOGY TRAINING SMALL ENTERPRISES TRAINING COURSES TECHNOLOGIE ALIMENTAIRE FORMATION TECNOLOGIA DE LOS ALIMENTOS CAPACITACION PETITE ENTREPRISE COURS PROFESSIONNEL EMPRESAS PEQUENAS CURSOS DE CAPACITACION FAO, Santiago (Chile). Regional Office for Latin America and the Caribbean eng Caribbean Agroindustrial Development Network. Course on Basic Food Processing eng 14-27 Apr 1985 Kingston (Jamaica) Report |
| format |
Texto |
| topic_facet |
FOOD TECHNOLOGY TRAINING SMALL ENTERPRISES TRAINING COURSES TECHNOLOGIE ALIMENTAIRE FORMATION TECNOLOGIA DE LOS ALIMENTOS CAPACITACION PETITE ENTREPRISE COURS PROFESSIONNEL EMPRESAS PEQUENAS CURSOS DE CAPACITACION |
| author |
FAO, Santiago (Chile). Regional Office for Latin America and the Caribbean eng Caribbean Agroindustrial Development Network. Course on Basic Food Processing eng 14-27 Apr 1985 Kingston (Jamaica) |
| author_facet |
FAO, Santiago (Chile). Regional Office for Latin America and the Caribbean eng Caribbean Agroindustrial Development Network. Course on Basic Food Processing eng 14-27 Apr 1985 Kingston (Jamaica) |
| author_sort |
FAO, Santiago (Chile). Regional Office for Latin America and the Caribbean eng |
| title |
Report |
| title_short |
Report |
| title_full |
Report |
| title_fullStr |
Report |
| title_full_unstemmed |
Report |
| title_sort |
report |
| publisher |
Santiago (Chile) |
| publishDate |
1985 |
| work_keys_str_mv |
AT faosantiagochileregionalofficeforlatinamericaandthecaribbeaneng report AT caribbeanagroindustrialdevelopmentnetworkcourseonbasicfoodprocessingeng1427apr1985kingstonjamaica report |
| _version_ |
1768404033610973184 |