Small-scale sausage production
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1985
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| Subjects: | SAUSAGES, FOOD TECHNOLOGY, SMALL ENTERPRISES, PORK, BEEF, SPICES, EQUIPMENT, SAUCISSE, TECHNOLOGIE ALIMENTAIRE, SALCHICHA, TECNOLOGIA DE LOS ALIMENTOS, PETITE ENTREPRISE, VIANDE PORCINE, VIANDE BOVINE, EPICE, MATERIEL, EMPRESAS PEQUENAS, CARNE DE CERDO, CARNE DE RES, ESPECIAS, EQUIPO, |
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