Small-scale sausage production
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy) FAO
1985
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| Subjects: | SAUSAGES, FOOD TECHNOLOGY, SMALL ENTERPRISES, PORK, BEEF, SPICES, EQUIPMENT, SAUCISSE, TECHNOLOGIE ALIMENTAIRE, SALCHICHA, TECNOLOGIA DE LOS ALIMENTOS, PETITE ENTREPRISE, VIANDE PORCINE, VIANDE BOVINE, EPICE, MATERIEL, EMPRESAS PEQUENAS, CARNE DE CERDO, CARNE DE RES, ESPECIAS, EQUIPO, |
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unfao:7583212021-05-05T06:52:06ZSmall-scale sausage production Savic, I. textRome (Italy) FAO1985 SAUSAGESFOOD TECHNOLOGYSMALL ENTERPRISESPORKBEEFSPICESEQUIPMENTSAUCISSETECHNOLOGIE ALIMENTAIRESALCHICHATECNOLOGIA DE LOS ALIMENTOSPETITE ENTREPRISEVIANDE PORCINEVIANDE BOVINEEPICEMATERIELEMPRESAS PEQUENASCARNE DE CERDOCARNE DE RESESPECIASEQUIPO86M01476URN:ISBN:9251021872 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
SAUSAGES FOOD TECHNOLOGY SMALL ENTERPRISES PORK BEEF SPICES EQUIPMENT SAUCISSE TECHNOLOGIE ALIMENTAIRE SALCHICHA TECNOLOGIA DE LOS ALIMENTOS PETITE ENTREPRISE VIANDE PORCINE VIANDE BOVINE EPICE MATERIEL EMPRESAS PEQUENAS CARNE DE CERDO CARNE DE RES ESPECIAS EQUIPO SAUSAGES FOOD TECHNOLOGY SMALL ENTERPRISES PORK BEEF SPICES EQUIPMENT SAUCISSE TECHNOLOGIE ALIMENTAIRE SALCHICHA TECNOLOGIA DE LOS ALIMENTOS PETITE ENTREPRISE VIANDE PORCINE VIANDE BOVINE EPICE MATERIEL EMPRESAS PEQUENAS CARNE DE CERDO CARNE DE RES ESPECIAS EQUIPO |
| spellingShingle |
SAUSAGES FOOD TECHNOLOGY SMALL ENTERPRISES PORK BEEF SPICES EQUIPMENT SAUCISSE TECHNOLOGIE ALIMENTAIRE SALCHICHA TECNOLOGIA DE LOS ALIMENTOS PETITE ENTREPRISE VIANDE PORCINE VIANDE BOVINE EPICE MATERIEL EMPRESAS PEQUENAS CARNE DE CERDO CARNE DE RES ESPECIAS EQUIPO SAUSAGES FOOD TECHNOLOGY SMALL ENTERPRISES PORK BEEF SPICES EQUIPMENT SAUCISSE TECHNOLOGIE ALIMENTAIRE SALCHICHA TECNOLOGIA DE LOS ALIMENTOS PETITE ENTREPRISE VIANDE PORCINE VIANDE BOVINE EPICE MATERIEL EMPRESAS PEQUENAS CARNE DE CERDO CARNE DE RES ESPECIAS EQUIPO Savic, I. Small-scale sausage production |
| format |
Texto |
| topic_facet |
SAUSAGES FOOD TECHNOLOGY SMALL ENTERPRISES PORK BEEF SPICES EQUIPMENT SAUCISSE TECHNOLOGIE ALIMENTAIRE SALCHICHA TECNOLOGIA DE LOS ALIMENTOS PETITE ENTREPRISE VIANDE PORCINE VIANDE BOVINE EPICE MATERIEL EMPRESAS PEQUENAS CARNE DE CERDO CARNE DE RES ESPECIAS EQUIPO |
| author |
Savic, I. |
| author_facet |
Savic, I. |
| author_sort |
Savic, I. |
| title |
Small-scale sausage production |
| title_short |
Small-scale sausage production |
| title_full |
Small-scale sausage production |
| title_fullStr |
Small-scale sausage production |
| title_full_unstemmed |
Small-scale sausage production |
| title_sort |
small-scale sausage production |
| publisher |
Rome (Italy) FAO |
| publishDate |
1985 |
| work_keys_str_mv |
AT savici smallscalesausageproduction |
| _version_ |
1768403920873324544 |