Methods of estimating digestibility and metabolism of crop residues and agro-industrial by-products in monogastric species in developing countries
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Main Authors: | , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
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Rome (Italy) FAO
1985
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Subjects: | POULTRY, SWINE, CROP RESIDUES, BYPRODUCTS, DIGESTIBILITY, NUTRITIVE VALUE, DEVELOPING COUNTRIES, AMINO ACIDS, FEEDS, VOLAILLE, PORCIN, RESIDU DE RECOLTE, SOUS PRODUIT, DIGESTIBILITE, VALEUR NUTRITIVE, AVES DE CORRAL, CERDO, RESIDUOS DE COSECHAS, SUBPRODUCTOS, DIGESTIBILIDAD, VALOR NUTRITIVO, PAYS EN DEVELOPPEMENT, ACIDE AMINE, ALIMENT POUR ANIMAUX, PAISES EN DESARROLLO, AMINOACIDOS, PIENSOS, |
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