Better utilization of crop residues and by-products in animal feeding: research guidelines. 1: State of knowledge. Proceedings
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1985
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Subjects: | CROP RESIDUES, BYPRODUCTS, RESEARCH, FEEDS, ANIMAL FEEDING, ALIMENT POUR ANIMAUX, ALIMENTATION DES ANIMAUX, RESIDU DE RECOLTE, SOUS PRODUIT, RECHERCHE, PIENSOS, ALIMENTACION DE LOS ANIMALES, RESIDUOS DE COSECHAS, SUBPRODUCTOS, INVESTIGACION, |
Online Access: | http://www.fao.org/docrep/003/X6553E/X6553E00.HTM |
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