Quality of fish in Kenya and existing problems
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Main Authors: | Oliele, T.K. (Kenya Bureau of Standards, Nairobi (Kenya)), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 21-25 Jun 1985 Lusaka (Zambia) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1986
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Subjects: | FISH, FISH PRODUCTS, QUALITY, QUALITY CONTROLS, FRESHWATER FISHES, SALTWATER FISHES, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, QUALITE, CONTROLE DE QUALITE, POISSON D'EAU DOUCE, POISSON DE MER, CALIDAD, CONTROL DE CALIDAD, PECES DE AGUA DULCE, PECES MARINOS, |
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