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Main Authors: | , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1985
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Subjects: | FISH, FISHERY PRODUCTS, FOOD TECHNOLOGY, HANDLING, POSTHARVEST LOSSES, MARKETING, QUALITY CONTROLS, FOOD INSPECTION, POISSON (ALIMENT), PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, PESCADO, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, MANUTENTION, PERTE APRES RECOLTE, COMMERCIALISATION, CONTROLE DE QUALITE, INSPECTION DES ALIMENTS, MANIPULACION, PERDIDAS POSTCOSECHA, MERCADEO, CONTROL DE CALIDAD, INSPECCION DE LOS ALIMENTOS, |
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