Packaging materials and packages for fish and fishery products
Saved in:
Main Authors: | Perovic, V., FAO, Rome (Italy). General Fisheries Council for the Mediterranean eng, Technical Consultation on the Utilization of Small Pelagic Species in the Mediterranean Area eng 7 May 1985 2 Zadar (Yugoslavia) |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1985
|
Subjects: | FI GFCM SP, FISHERY PRODUCTS, PACKAGING, TIN, ALUMINIUM, PLASTICS, GLASS, CANNED FISH, PRODUIT DE LA PECHE, CONDITIONNEMENT, PRODUCTOS PESQUEROS, EMPAQUETADO, ETAIN, MATIERE PLASTIQUE, VERRE, CONSERVE DE POISSON, ESTANO, ALUMINIO, PLASTICOS, VIDRIO, PESCADO EN CONSERVA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food packaging
by: Jones, A., et al.
Published: (1970) -
Aluminium foils and combinations.
by: ZEPPELZAUER F
Published: (1968) -
Principles of food packaging: an international guide
by: Heiss, R. (ed.) 166270
Published: (1970) -
Malaysia: the use of sterilizable flexible packaging materials in processing food products
by: HANOUSEK J
Published: (1972) -
Handbook of package materials
by: Sacharow, S.
Published: (1976)