The relationship between food composition and available energy
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
1981
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| Subjects: | FAO WHO, CHEMICAL COMPOSITION, PROTEINS, ENERGY VALUE, NUTRITIVE VALUE, FOOD INTAKE, FORECASTING, COMPOSITION CHIMIQUE, PROTEINE, VALEUR ENERGETIQUE, COMPOSICION QUIMICA, PROTEINAS, VALEUR NUTRITIVE, PRISE ALIMENTAIRE (HOMME), TECHNIQUE DE PREVISION, VALOR NUTRITIVO, INGESTION DE ALIMENTOS, TECNICAS DE PREDICCION, |
| Online Access: | http://www.fao.org/docrep/MEETING/004/M2847E/M2847E00.HTM |
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