The use of biological value of a protein in evaluating its quality for human requirements
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
1981
|
| Subjects: | FAO WHO, PROTEIN QUALITY, NUTRITIONAL REQUIREMENTS, NITROGEN, AMINO ACIDS, PROTEINS, NUTRITION PHYSIOLOGY, QUALITE PROTEIQUE, BESOIN NUTRITIONNEL, CALIDAD PROTEICA, NECESIDADES DE NUTRIENTES, AZOTE, ACIDE AMINE, PROTEINE, PHYSIOLOGIE DE LA NUTRITION, NITROGENO, AMINOACIDOS, PROTEINAS, FISIOLOGIA DE LA NUTRICION, |
| Online Access: | http://www.fao.org/docrep/MEETING/004/M2835E/M2835E00.HTM |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|