Indigenous foods and their nutritive value

Indigenous foods and their nutritive value

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Bibliographic Details
Main Authors: Maing, A.M. (Zambia Univ., Lusaka (Zambia). Chemistry Dept.), Zambia Alliance of Women, Lusaka (Zambia) eng, Regional Workshop on the Promotion of Traditional and Under-utilized Foodstuffs eng 12 May 1985 Lusaka (Zambia), Siandwazi, C.
Format: Texto biblioteca
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Published: Lusaka (Zambia) 1985
Subjects:FOOD CROPS, NUTRITIVE VALUE, NUTRIENTS, ZAMBIA, PLANTE ALIMENTAIRE, VALEUR NUTRITIVE, CULTIVOS ALIMENTICIOS, VALOR NUTRITIVO, SUBSTANCE NUTRITIVE, ZAMBIE, NUTRIENTES,
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