Fish utilization and marketing

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Fisheries Dept. eng, Indian Ocean Fishery Commission eng 2 Jul 1985 Sess. 8 Bangkok (Thailand)
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1985
Subjects:FI IOFC, FISHERY PRODUCTS, MARKETING, FOOD INSPECTION, FISH, USES, QUALITY CONTROLS, PRODUIT DE LA PECHE, COMMERCIALISATION, INSPECTION DES ALIMENTS, PRODUCTOS PESQUEROS, MERCADEO, INSPECCION DE LOS ALIMENTOS, POISSON (ALIMENT), UTILISATION, CONTROLE DE QUALITE, PESCADO, USOS, CONTROL DE CALIDAD,
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