Manual para el establecimiento y operacion de carnicerias
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| Format: | Texto biblioteca |
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Quito (Ecuador)
Mar
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| Subjects: | ABATTOIRS, SLAUGHTERING, EQUIPMENT, OPERATING COSTS, ECUADOR, ABATTOIR, MATADEROS, ABATTAGE D'ANIMAUX, MATERIEL, COUT OPERATIONNEL, EQUATEUR, EQUIPO, COSTOS DE EXPLOTACION, |
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