Cephalopods: handling, processing and products
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy) FAO
1984
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| Subjects: | CEPHALOPODA, SQUIDS, FISHERY PRODUCTS, FISH PROCESSING, HANDLING, CHEMICAL COMPOSITION, NUTRITIVE VALUE, CONSUMER BEHAVIOUR, QUALITY, CALMAR, PRODUIT DE LA PECHE, TRAITEMENT DU POISSON, CALAMAR, PRODUCTOS PESQUEROS, ELABORACION DEL PESCADO, MANUTENTION, COMPOSITION CHIMIQUE, VALEUR NUTRITIVE, COMPORTEMENT DU CONSOMMATEUR, QUALITE, MANIPULACION, COMPOSICION QUIMICA, VALOR NUTRITIVO, COMPORTAMIENTO DEL CONSUMIDOR, CALIDAD, |
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