Processing of food and non-food agricultural products

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Agriculture Dept. eng, FAO Committee on Agriculture eng 18 Mar 1985 Sess. 8 Rome (Italy)
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1985
Subjects:FAO COAG, FOOD TECHNOLOGY, AGROINDUSTRIAL COMPLEXES, DEVELOPING COUNTRIES, FAO, DEVELOPMENT PROJECTS, TECHNOLOGIE ALIMENTAIRE, COMPLEXE AGROINDUSTRIEL, TECNOLOGIA DE LOS ALIMENTOS, COMPLEJOS AGROINDUSTRIALES, PAYS EN DEVELOPPEMENT, PROJET DE DEVELOPPEMENT, PAISES EN DESARROLLO, PROYECTOS DE DESARROLLO,
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