Industrial utilization of Sudanese dates. I. Quality of date-jam as affected by stage of maturity

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Bibliographic Details
Main Authors: El Mubarak Ali, A. (Food Research Centre, Shambat (Sudan)), Osman, A.M.A.
Format: Texto biblioteca
Language:
Subjects:DATES, JAMS, CHEMICAL COMPOSITION, USES, PROCESSING, TECHNOLOGY, MATURATION, DATTE, CONFITURE, DATIL, MERMELADAS, COMPOSITION CHIMIQUE, UTILISATION, TRAITEMENT, TECHNOLOGIE, COMPOSICION QUIMICA, USOS, PROCESAMIENTO, TECNOLOGIA, MADURACION,
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