Rapport de la troisieme mission d'etude des conserveries de thon au Cap-Vert

Saved in:
Bibliographic Details
Main Author: Lamendour, P.M.
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1981
Subjects:TUNA, CANNERIES, FISH, PRESERVATION, CANNED FISH, THON, CONSERVERIE, ATUN, CONSERVERIA, POISSON (ALIMENT), CONSERVE DE POISSON, PESCADO, PRESERVACION, PESCADO EN CONSERVA,
Tags: Add Tag
No Tags, Be the first to tag this record!