Date marking of processed meat and poultry products

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Codex Committee on Processed Meat and Poultry Products eng 22 Oct 1984 Sess. 13 Copenhagen (Denmark)
Format: Texto biblioteca
Language:
Published: (np) 1984
Subjects:ESN CX PMP, STANDARDS, MEAT PRODUCTS, PRODUCT LABELLING, POULTRY, FOODS, PACKAGING, NORME, PRODUIT CARNE, ETIQUETAGE DES PRODUITS, NORMAS, PRODUCTOS DE LA CARNE, ETIQUETADO DEL PRODUCTO, VOLAILLE, PRODUIT ALIMENTAIRE, CONDITIONNEMENT, AVES DE CORRAL, ALIMENTOS, EMPAQUETADO,
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