Use of nonmeat protein products (other than VPP) in processed meat and poultry products
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Main Authors: | FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng, Codex Committee on Processed Meat and Poultry Products eng 22 Oct 1984 Sess. 13 Copenhagen (Denmark) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
Mar
|
Subjects: | MEAT PRODUCTS, POULTRY, PROTEINS, FOOD TECHNOLOGY, PRODUIT CARNE, VOLAILLE, PROTEINE, PRODUCTOS DE LA CARNE, AVES DE CORRAL, PROTEINAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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