Use of nonmeat protein products (other than VPP) in processed meat and poultry products
Saved in:
Main Authors: | , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
Mar
|
Subjects: | MEAT PRODUCTS, POULTRY, PROTEINS, FOOD TECHNOLOGY, PRODUIT CARNE, VOLAILLE, PROTEINE, PRODUCTOS DE LA CARNE, AVES DE CORRAL, PROTEINAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|