Use of nonmeat protein products (other than VPP) in processed meat and poultry products
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Rome (Italy)
Mar
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| Subjects: | MEAT PRODUCTS, POULTRY, PROTEINS, FOOD TECHNOLOGY, PRODUIT CARNE, VOLAILLE, PROTEINE, PRODUCTOS DE LA CARNE, AVES DE CORRAL, PROTEINAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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unfao:7528062014-12-23T02:27:43ZUse of nonmeat protein products (other than VPP) in processed meat and poultry products FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng Codex Committee on Processed Meat and Poultry Products eng 22 Oct 1984 Sess. 13 Copenhagen (Denmark) textRome (Italy)Mar 1984 MEAT PRODUCTSPOULTRYPROTEINSFOOD TECHNOLOGYPRODUIT CARNEVOLAILLEPROTEINEPRODUCTOS DE LA CARNEAVES DE CORRALPROTEINASTECHNOLOGIE ALIMENTAIRETECNOLOGIA DE LOS ALIMENTOS85W00556 |
| institution |
FAO IT |
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Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
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cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
MEAT PRODUCTS POULTRY PROTEINS FOOD TECHNOLOGY PRODUIT CARNE VOLAILLE PROTEINE PRODUCTOS DE LA CARNE AVES DE CORRAL PROTEINAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS MEAT PRODUCTS POULTRY PROTEINS FOOD TECHNOLOGY PRODUIT CARNE VOLAILLE PROTEINE PRODUCTOS DE LA CARNE AVES DE CORRAL PROTEINAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS |
| spellingShingle |
MEAT PRODUCTS POULTRY PROTEINS FOOD TECHNOLOGY PRODUIT CARNE VOLAILLE PROTEINE PRODUCTOS DE LA CARNE AVES DE CORRAL PROTEINAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS MEAT PRODUCTS POULTRY PROTEINS FOOD TECHNOLOGY PRODUIT CARNE VOLAILLE PROTEINE PRODUCTOS DE LA CARNE AVES DE CORRAL PROTEINAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng Codex Committee on Processed Meat and Poultry Products eng 22 Oct 1984 Sess. 13 Copenhagen (Denmark) Use of nonmeat protein products (other than VPP) in processed meat and poultry products |
| description |
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| format |
Texto |
| topic_facet |
MEAT PRODUCTS POULTRY PROTEINS FOOD TECHNOLOGY PRODUIT CARNE VOLAILLE PROTEINE PRODUCTOS DE LA CARNE AVES DE CORRAL PROTEINAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS |
| author |
FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng Codex Committee on Processed Meat and Poultry Products eng 22 Oct 1984 Sess. 13 Copenhagen (Denmark) |
| author_facet |
FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng Codex Committee on Processed Meat and Poultry Products eng 22 Oct 1984 Sess. 13 Copenhagen (Denmark) |
| author_sort |
FAO/WHO Codex Alimentarius Commission, Rome (Italy) eng |
| title |
Use of nonmeat protein products (other than VPP) in processed meat and poultry products |
| title_short |
Use of nonmeat protein products (other than VPP) in processed meat and poultry products |
| title_full |
Use of nonmeat protein products (other than VPP) in processed meat and poultry products |
| title_fullStr |
Use of nonmeat protein products (other than VPP) in processed meat and poultry products |
| title_full_unstemmed |
Use of nonmeat protein products (other than VPP) in processed meat and poultry products |
| title_sort |
use of nonmeat protein products (other than vpp) in processed meat and poultry products |
| publisher |
Rome (Italy) |
| publishDate |
Mar |
| work_keys_str_mv |
AT faowhocodexalimentariuscommissionromeitalyeng useofnonmeatproteinproductsotherthanvppinprocessedmeatandpoultryproducts AT codexcommitteeonprocessedmeatandpoultryproductseng22oct1984sess13copenhagendenmark useofnonmeatproteinproductsotherthanvppinprocessedmeatandpoultryproducts |
| _version_ |
1768403199302041600 |