FAO mission on the harvesting, processing and use of cassava in Thailand and in Africa

FAO mission on the harvesting, processing and use of cassava in Thailand and in Africa

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Bibliographic Details
Main Authors: Miche, J.C., FAO, Rome (Italy). Agricultural Services Div. eng, Workshop on Processing Technologies for Cassava and Other Tropical Roots and Tubers in Africa eng 28 Nov 1983 Abidjan (Ivory Coast)
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1984
Subjects:CASSAVA, PROCESSING, TECHNOLOGY, MANIOC, MANDIOCA, TRAITEMENT, TECHNOLOGIE, PROCESAMIENTO, TECNOLOGIA,
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