La pecherie de maquereaux (Scomber japonicus) de l'Atlantique marocain entre 29 (degres) N et 33 (degres) N
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1983
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Subjects: | MACKEREL, FISH INDUSTRY, SCOMBER, FISHERY RESOURCES, SURVEYS, YIELDS, MAQUEREAU, INDUSTRIE DU POISSON, CABALLA, INDUSTRIA DEL PESCADO, RESSOURCE HALIEUTIQUE, ENQUETE, RENDEMENT, RECURSOS PESQUEROS, ENCUESTAS, RENDIMIENTO, |
Online Access: | http://www.fao.org/docrep/003/Q6208F/Q6208F00.HTM |
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