La pecherie de maquereaux (Scomber japonicus) de l'Atlantique marocain entre 29 (degres) N et 33 (degres) N
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Main Authors: | Belveze, H. (Institut Scientifique des Peches Maritimes du Maroc, Casablanca), FAO, Dakar (Senegal). Fishery Committee for the Eastern Central Atlantic eng, Groupe de Travail Ad Hoc sur les Chinchards et les Maquereaux de la Zone Nord du COPACE fre 30 Jan 1983 Nouadhibou (Mauritania) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1983
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Subjects: | MACKEREL, FISH INDUSTRY, SCOMBER, FISHERY RESOURCES, SURVEYS, YIELDS, MAQUEREAU, INDUSTRIE DU POISSON, CABALLA, INDUSTRIA DEL PESCADO, RESSOURCE HALIEUTIQUE, ENQUETE, RENDEMENT, RECURSOS PESQUEROS, ENCUESTAS, RENDIMIENTO, |
Online Access: | http://www.fao.org/docrep/003/Q6208F/Q6208F00.HTM |
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