Assessment of food systems in relation to food safety in developing countries

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Bibliographic Details
Main Authors: Smith, L.D., Joint FAO/WHO Expert Committee on Food Safety eng 30 May 1983 Geneva (Switzerland)
Format: Texto biblioteca
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Published: Geneva (Switzerland) WHO 1983
Subjects:FAO WHO, FOOD HYGIENE, ECONOMIC DISTRIBUTION, HYGIENE DES ALIMENTS, HIGIENE DE LOS ALIMENTOS, DISTRIBUTION ECONOMIQUE, DISTRIBUCION ECONOMICA,
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