Working paper on criteria for selection of analytical methods in relation to required parameters
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
(np)
1978
|
| Subjects: | ESN FAO WHO MSA FC, FAO UNEP, FOODS, ANALYTICAL METHODS, FOOD HYGIENE, FOOD INSPECTION, FOOD TECHNOLOGY, METHODS, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ALIMENTOS, TECNICAS ANALITICAS, HYGIENE DES ALIMENTS, INSPECTION DES ALIMENTS, TECHNOLOGIE ALIMENTAIRE, METHODE, HIGIENE DE LOS ALIMENTOS, INSPECCION DE LOS ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, METODOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|