Manual for improving cocoa grading and quality control
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| Format: | Texto biblioteca |
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Rome (Italy)
1983
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| Subjects: | THEOBROMA CACAO, COFFEE BEANS, GRADING, QUALITY CONTROLS, FEVE DE CAFE, CLASSEMENT, CONTROLE DE QUALITE, SEMILLA DE CAFE, CLASIFICACION DE PRODUCTOS, CONTROL DE CALIDAD, |
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