Food safety problems in catering

Summaries (En, Fr, Ru)

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Bibliographic Details
Main Authors: Blomberg, B., ECE, Geneva (Switzerland) eng, Symposium on Technological and Economic Aspects of Catering eng 20 Apr 1982 Budapest (Hungary)
Format: Texto biblioteca
Language:
Published: Budapest (Hungary) OMIKK Technoinform 1983
Subjects:FAO ECE, FOOD SERVICE, FOOD HYGIENE, FOODS, CONTAMINATION, RESTAURATION COLLECTIVE, HYGIENE DES ALIMENTS, SERVICIOS DE ALIMENTACION, HIGIENE DE LOS ALIMENTOS, PRODUIT ALIMENTAIRE, ALIMENTOS, CONTAMINACION,
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