The brining of Barbus paludinosus (Matemba) (freshwater fish in Zambia and Malawi)

The brining of Barbus paludinosus (Matemba) (freshwater fish in Zambia and Malawi)

2 tables, 13 ref. English and French summaries.

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Bibliographic Details
Main Authors: Mughandira, K.J. (Fisheries Dept., Salima (Malawi)), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 7 Jun 1982 Casablanca (Morocco)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1982
Subjects:BARBUS, BRINING, DRIED FISH, SMOKING, PROCESSING, TECHNOLOGY, SALAGE, SALAZON, POISSON SECHE, FUMAGE, TRAITEMENT, TECHNOLOGIE, PESCADO SECO, AHUMADO, PROCESAMIENTO, TECNOLOGIA,
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Summary:2 tables, 13 ref. English and French summaries.

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