Methods of measuring hormone levels in animal products (meat)

Methods of measuring hormone levels in animal products (meat)

Includes bibliography (52 ref.)

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Bibliographic Details
Main Authors: Ferrando, R. (Ecole Nationale Veterinaire d'Alfort, 94 - Maisons-Alfort (France). Lab. de Nutrition et d'Alimentation), FAO, Rome (Italy). Animal Production and Health Div. eng, Joint FAO/WHO Expert Committee on Food Additives eng 23 Mar 1981 Sess. 25 Geneva (Switzerland)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1982
Subjects:ESN FAO WHO FA, HORMONES, FOODS, MEAT, ANALYTICAL METHODS, ANIMAL PRODUCTS, RESIDUES, RADIOIMMUNOASSAY, METHODS, MEASUREMENT, CHROMATOGRAPHY, HORMONE, PRODUIT ALIMENTAIRE, VIANDE, TECHNIQUE ANALYTIQUE, HORMONAS, ALIMENTOS, CARNE, TECNICAS ANALITICAS, PRODUIT ANIMAL, RESIDU, TECHNIQUE RADIOIMMUNOLOGIQUE, METHODE, MESURE, CHROMATOGRAPHIE, PRODUCTOS DE ORIGEN ANIMAL, RESIDUOS, TECNICAS RADIOINMUNOLOGICAS, METODOS, MEDICION, CROMATOGRAFIA,
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Summary:Includes bibliography (52 ref.)

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