Canned, frozen, and dried products from (Mexican) by-catch fish

Poulter, N.H. (Instituto Tecnologico y de Estudios Superiores de Monterrey (Mexico)); FAO, Rome (Italy). Fishery Industries Div. eng; Technical Consultation on Shrimp By-Catch Utilization eng 27 Oct 1981 Georgetown (Guyana)

Canned, frozen, and dried products from (Mexican) by-catch fish

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Bibliographic Details
Main Authors:	Poulter, N.H. (Instituto Tecnologico y de Estudios Superiores de Monterrey (Mexico)), FAO, Rome (Italy). Fishery Industries Div. eng, Technical Consultation on Shrimp By-Catch Utilization eng 27 Oct 1981 Georgetown (Guyana)
Format:	Texto biblioteca
Language:
Published:	Ottawa, Ont. (Canada) International Development Research Centre 1982
Subjects:	MINCED FISH, CANNED FISH, FROZEN FISH, DRIED FISH, BYCATCH, FOODS, INGREDIENTS, POISSON HACHE, CONSERVE DE POISSON, POISSON CONGELE, POISSON SECHE, PESCADO PICADO, PESCADO EN CONSERVA, PESCADO CONGELADO, PESCADO SECO, CAPTURE ACCESSOIRE, PRODUIT ALIMENTAIRE, INGREDIENT, DESCARTES, ALIMENTOS, INGREDIENTES,
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id	unfao:745327
record_format	koha
spelling	unfao:7453272021-05-05T06:52:20ZCanned, frozen, and dried products from (Mexican) by-catch fish Poulter, N.H. (Instituto Tecnologico y de Estudios Superiores de Monterrey (Mexico)) FAO, Rome (Italy). Fishery Industries Div. eng Technical Consultation on Shrimp By-Catch Utilization eng 27 Oct 1981 Georgetown (Guyana) textOttawa, Ont. (Canada) International Development Research Centre1982 MINCED FISHCANNED FISHFROZEN FISHDRIED FISHBYCATCHFOODSINGREDIENTSPOISSON HACHECONSERVE DE POISSONPOISSON CONGELEPOISSON SECHEPESCADO PICADOPESCADO EN CONSERVAPESCADO CONGELADOPESCADO SECOCAPTURE ACCESSOIREPRODUIT ALIMENTAIREINGREDIENTDESCARTESALIMENTOSINGREDIENTESFish by-catch... bonus from the sea; report of a technical consultation8227935-985-EFSURN:ISBN:0889363366URN:ISBN:0-88936-337-4URN:ISBN:0-88936-338-2
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	MINCED FISH CANNED FISH FROZEN FISH DRIED FISH BYCATCH FOODS INGREDIENTS POISSON HACHE CONSERVE DE POISSON POISSON CONGELE POISSON SECHE PESCADO PICADO PESCADO EN CONSERVA PESCADO CONGELADO PESCADO SECO CAPTURE ACCESSOIRE PRODUIT ALIMENTAIRE INGREDIENT DESCARTES ALIMENTOS INGREDIENTES MINCED FISH CANNED FISH FROZEN FISH DRIED FISH BYCATCH FOODS INGREDIENTS POISSON HACHE CONSERVE DE POISSON POISSON CONGELE POISSON SECHE PESCADO PICADO PESCADO EN CONSERVA PESCADO CONGELADO PESCADO SECO CAPTURE ACCESSOIRE PRODUIT ALIMENTAIRE INGREDIENT DESCARTES ALIMENTOS INGREDIENTES
spellingShingle	MINCED FISH CANNED FISH FROZEN FISH DRIED FISH BYCATCH FOODS INGREDIENTS POISSON HACHE CONSERVE DE POISSON POISSON CONGELE POISSON SECHE PESCADO PICADO PESCADO EN CONSERVA PESCADO CONGELADO PESCADO SECO CAPTURE ACCESSOIRE PRODUIT ALIMENTAIRE INGREDIENT DESCARTES ALIMENTOS INGREDIENTES MINCED FISH CANNED FISH FROZEN FISH DRIED FISH BYCATCH FOODS INGREDIENTS POISSON HACHE CONSERVE DE POISSON POISSON CONGELE POISSON SECHE PESCADO PICADO PESCADO EN CONSERVA PESCADO CONGELADO PESCADO SECO CAPTURE ACCESSOIRE PRODUIT ALIMENTAIRE INGREDIENT DESCARTES ALIMENTOS INGREDIENTES Poulter, N.H. (Instituto Tecnologico y de Estudios Superiores de Monterrey (Mexico)) FAO, Rome (Italy). Fishery Industries Div. eng Technical Consultation on Shrimp By-Catch Utilization eng 27 Oct 1981 Georgetown (Guyana) Canned, frozen, and dried products from (Mexican) by-catch fish
format	Texto
topic_facet	MINCED FISH CANNED FISH FROZEN FISH DRIED FISH BYCATCH FOODS INGREDIENTS POISSON HACHE CONSERVE DE POISSON POISSON CONGELE POISSON SECHE PESCADO PICADO PESCADO EN CONSERVA PESCADO CONGELADO PESCADO SECO CAPTURE ACCESSOIRE PRODUIT ALIMENTAIRE INGREDIENT DESCARTES ALIMENTOS INGREDIENTES
author	Poulter, N.H. (Instituto Tecnologico y de Estudios Superiores de Monterrey (Mexico)) FAO, Rome (Italy). Fishery Industries Div. eng Technical Consultation on Shrimp By-Catch Utilization eng 27 Oct 1981 Georgetown (Guyana)
author_facet	Poulter, N.H. (Instituto Tecnologico y de Estudios Superiores de Monterrey (Mexico)) FAO, Rome (Italy). Fishery Industries Div. eng Technical Consultation on Shrimp By-Catch Utilization eng 27 Oct 1981 Georgetown (Guyana)
author_sort	Poulter, N.H. (Instituto Tecnologico y de Estudios Superiores de Monterrey (Mexico))
title	Canned, frozen, and dried products from (Mexican) by-catch fish
title_short	Canned, frozen, and dried products from (Mexican) by-catch fish
title_full	Canned, frozen, and dried products from (Mexican) by-catch fish
title_fullStr	Canned, frozen, and dried products from (Mexican) by-catch fish
title_full_unstemmed	Canned, frozen, and dried products from (Mexican) by-catch fish
title_sort	canned, frozen, and dried products from (mexican) by-catch fish
publisher	Ottawa, Ont. (Canada) International Development Research Centre
publishDate	1982
work_keys_str_mv	AT poulternhinstitutotecnologicoydeestudiossuperioresdemonterreymexico cannedfrozenanddriedproductsfrommexicanbycatchfish AT faoromeitalyfisheryindustriesdiveng cannedfrozenanddriedproductsfrommexicanbycatchfish AT technicalconsultationonshrimpbycatchutilizationeng27oct1981georgetownguyana cannedfrozenanddriedproductsfrommexicanbycatchfish
_version_	1768402196991311872

Canned, frozen, and dried products from (Mexican) by-catch fish

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