Development of a salted, minced product from Mexican shrimp by-catch

Development of a salted, minced product from Mexican shrimp by-catch

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Bibliographic Details
Main Authors: Young, R.H. (Instituto Tecnologico y de Estudios Superiores de Monterrey, (Mexico)), FAO, Rome (Italy). Fishery Industries Div. eng, Technical Consultation on Shrimp By-Catch Utilization eng 27 Oct 1981 Georgetown (Guyana)
Format: Texto biblioteca
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Published: Ottawa, Ont. (Canada) International Development Research Centre 1982
Subjects:DRIED PRODUCTS, SALTED FISH, BYCATCH, DRYING, BRINING, KEEPING QUALITY, PRODUIT SECHE, POISSON SALE, PRODUCTOS SECOS, PESCADO SALADO, CAPTURE ACCESSOIRE, SECHAGE, SALAGE, APTITUDE A LA CONSERVATION, DESCARTES, SECADO, SALAZON, APTITUD PARA LA CONSERVACION,
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