Burundi - (Development of the artisanal fisheries effort in the Lake Tanganyka). Final project results and recommendations

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Bibliographic Details
Main Authors: Bowman, G.C., FAO, Rome (Italy). Fisheries Dept. eng
Format: Texto biblioteca
Language:
Published: 1981
Subjects:ARTISANAL FISHERIES, FISH PROCESSING, FISHERY PRODUCTS, MARKETING, PECHE ARTISANALE, TRAITEMENT DU POISSON, PRODUIT DE LA PECHE, COMMERCIALISATION, PESCA ARTESANAL, ELABORACION DEL PESCADO, PRODUCTOS PESQUEROS, MERCADEO,
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id unfao:744386
record_format koha
spelling unfao:7443862014-12-22T12:10:18ZBurundi - (Development of the artisanal fisheries effort in the Lake Tanganyka). Final project results and recommendations Bowman, G.C. FAO, Rome (Italy). Fisheries Dept. eng text1981 ARTISANAL FISHERIESFISH PROCESSINGFISHERY PRODUCTSMARKETINGPECHE ARTISANALETRAITEMENT DU POISSONPRODUIT DE LA PECHECOMMERCIALISATIONPESCA ARTESANALELABORACION DEL PESCADOPRODUCTOS PESQUEROSMERCADEO8225233-EF
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic ARTISANAL FISHERIES
FISH PROCESSING
FISHERY PRODUCTS
MARKETING
PECHE ARTISANALE
TRAITEMENT DU POISSON
PRODUIT DE LA PECHE
COMMERCIALISATION
PESCA ARTESANAL
ELABORACION DEL PESCADO
PRODUCTOS PESQUEROS
MERCADEO
ARTISANAL FISHERIES
FISH PROCESSING
FISHERY PRODUCTS
MARKETING
PECHE ARTISANALE
TRAITEMENT DU POISSON
PRODUIT DE LA PECHE
COMMERCIALISATION
PESCA ARTESANAL
ELABORACION DEL PESCADO
PRODUCTOS PESQUEROS
MERCADEO
spellingShingle ARTISANAL FISHERIES
FISH PROCESSING
FISHERY PRODUCTS
MARKETING
PECHE ARTISANALE
TRAITEMENT DU POISSON
PRODUIT DE LA PECHE
COMMERCIALISATION
PESCA ARTESANAL
ELABORACION DEL PESCADO
PRODUCTOS PESQUEROS
MERCADEO
ARTISANAL FISHERIES
FISH PROCESSING
FISHERY PRODUCTS
MARKETING
PECHE ARTISANALE
TRAITEMENT DU POISSON
PRODUIT DE LA PECHE
COMMERCIALISATION
PESCA ARTESANAL
ELABORACION DEL PESCADO
PRODUCTOS PESQUEROS
MERCADEO
Bowman, G.C.
FAO, Rome (Italy). Fisheries Dept. eng
Burundi - (Development of the artisanal fisheries effort in the Lake Tanganyka). Final project results and recommendations
description
format Texto
topic_facet ARTISANAL FISHERIES
FISH PROCESSING
FISHERY PRODUCTS
MARKETING
PECHE ARTISANALE
TRAITEMENT DU POISSON
PRODUIT DE LA PECHE
COMMERCIALISATION
PESCA ARTESANAL
ELABORACION DEL PESCADO
PRODUCTOS PESQUEROS
MERCADEO
author Bowman, G.C.
FAO, Rome (Italy). Fisheries Dept. eng
author_facet Bowman, G.C.
FAO, Rome (Italy). Fisheries Dept. eng
author_sort Bowman, G.C.
title Burundi - (Development of the artisanal fisheries effort in the Lake Tanganyka). Final project results and recommendations
title_short Burundi - (Development of the artisanal fisheries effort in the Lake Tanganyka). Final project results and recommendations
title_full Burundi - (Development of the artisanal fisheries effort in the Lake Tanganyka). Final project results and recommendations
title_fullStr Burundi - (Development of the artisanal fisheries effort in the Lake Tanganyka). Final project results and recommendations
title_full_unstemmed Burundi - (Development of the artisanal fisheries effort in the Lake Tanganyka). Final project results and recommendations
title_sort burundi - (development of the artisanal fisheries effort in the lake tanganyka). final project results and recommendations
publishDate 1981
work_keys_str_mv AT bowmangc burundidevelopmentoftheartisanalfisherieseffortinthelaketanganykafinalprojectresultsandrecommendations
AT faoromeitalyfisheriesdepteng burundidevelopmentoftheartisanalfisherieseffortinthelaketanganykafinalprojectresultsandrecommendations
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