Food irradiation development in Japan

Food irradiation development in Japan

7 tables; 5 ref. Summary (En)

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Bibliographic Details
Main Authors: Kawabata, T. (National Inst. of Health, Tokyo (Japan). Dept. of Biomedical Research on Food), FAO, Rome (Italy) eng, International Symposium on Combination Processes in Food Irradiation eng 24 Nov 1980 Colombo (Sri Lanka), IAEA, Vienna (Austria) eng
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Sep
Subjects:FAO IAEA, FOODS, IRRADIATED FOODS, FISH PASTES, LEGISLATION, PRODUIT ALIMENTAIRE, PRODUIT ALIMENTAIRE IRRADIE, ALIMENTOS, ALIMENTOS IRRADIADOS, PATE DE POISSON, PASTAS DE PESCADO, LEGISLACION,
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