Essai de conservation de la sardine par la glace et l'eau de mer refroidie (au Maroc)
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1981
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Subjects: | FI GFCM SP, SARDINES, FISH, PRESERVATION, FREEZING, SARDINE, POISSON (ALIMENT), SARDINA, PESCADO, PRESERVACION, CONGELATION, CONGELACION, |
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