Revision of the recommended international general standard for irradiated foods and of the recommended international code of practice for the operation of radiation facilities used for the treatment of foods. Report of a Consultation Group, Geneva, 1-3 July 1981

8 ref.; Revised draft and app. 1 and 2 also in French and Spanish

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Bibliographic Details
Main Authors: FAO, Rome (Italy) eng, Consultation Group on the Revision of the Recommended Int. General Standard for Irradiated Foods and of the Code of Practice for the Operation of Radiation Facilities Used for the Treatment of Foods eng 1 Jul 1981 Geneva (Switzerland), IAEA, Vienna (Austria) eng, WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Nov
Subjects:FAO IAEA WHO, IRRADIATED FOODS, STANDARDS, IRRADIATION, EQUIPMENT, REGULATIONS, PRODUIT ALIMENTAIRE IRRADIE, NORME, ALIMENTOS IRRADIADOS, NORMAS, MATERIEL, REGLEMENTATION, IRRADIACION, EQUIPO, REGLAMENTACIONES,
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