Report

Presented at: FAO/WHO Codex Alimentarius Commission, 14. Sess., Geneva, 29 Jun 1981, cf 8215477

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Codex Committee on Processed Fruits and Vegetables eng 17-21 March 1980 Sess. 15 Washington, D.C. (USA), WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: 1981
Subjects:ESN CX PFV, CANNED FRUITS, STANDARDS, QUALITY, PRODUCT LABELLING, PEAS, PEACHES, PEARS, APRICOTS, MANGOES, CASHEWS, PISTACHIOS, DATES, CONSERVE DE FRUITS, NORME, FRUTAS EN CONSERVA, NORMAS, QUALITE, ETIQUETAGE DES PRODUITS, POIS, PECHE (FRUITS), POIRE, ABRICOT, MANGUE, NOIX DE CAJOU, PISTACHE, DATTE, CALIDAD, ETIQUETADO DEL PRODUCTO, GUISANTE, DURAZNO, PERA, ALBARICOQUE, MANGO, ANACARDO, PISTACHO, DATIL,
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