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FAO, Rome (Italy). Food Policy and Nutrition Div. eng; Codex Committee on Fats and Oils eng 23-27 June 1980 Sess. 11 London (UK); WHO, Geneva (Switzerland) eng

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Presented at: FAO/WHO Codex Alimentarius Commission, 14. Sess., Geneva, 29 Jun 1981, cf 8215477

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Bibliographic Details
Main Authors:	FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Codex Committee on Fats and Oils eng 23-27 June 1980 Sess. 11 London (UK), WHO, Geneva (Switzerland) eng
Format:	Texto biblioteca
Language:
Published:	1981
Subjects:	ESN CX FO, OILS, FATS, STANDARDS, CHEMICAL COMPOSITION, QUALITY, FOOD ADDITIVES, POLLUTANTS, FOOD HYGIENE, PRODUCT LABELLING, HUILE, CORPS GRAS, NORME, ACEITES, GRASAS, NORMAS, COMPOSITION CHIMIQUE, QUALITE, ADDITIF ALIMENTAIRE, POLLUANT, HYGIENE DES ALIMENTS, ETIQUETAGE DES PRODUITS, COMPOSICION QUIMICA, CALIDAD, ADITIVOS ALIMENTARIOS, CONTAMINANTES, HIGIENE DE LOS ALIMENTOS, ETIQUETADO DEL PRODUCTO,
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