Manuals of food quality control. 4: Microbiological analysis
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1979
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| Subjects: | FAO SIDA, FOODS, ANALYTICAL METHODS, MICROBIOLOGY, QUALITY CONTROLS, LABORATORY EQUIPMENT, MICROORGANISMS, FOOD INSPECTION, SAMPLING, METHODS, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, MICROBIOLOGIE, ALIMENTOS, TECNICAS ANALITICAS, MICROBIOLOGIA, CONTROLE DE QUALITE, MATERIEL DE LABORATOIRE, MICROORGANISME, INSPECTION DES ALIMENTS, ECHANTILLONNAGE, METHODE, CONTROL DE CALIDAD, EQUIPO DE LABORATORIO, MICROORGANISMOS, INSPECCION DE LOS ALIMENTOS, MUESTREO, METODOS, |
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