Report on problems of the fruit and vegetable processing industry
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1973
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| Subjects: | FRUITS, VEGETABLES, FOOD TECHNOLOGY, FOOD INDUSTRY, ASPARAGUS, EDIBLE FUNGI, STRAWBERRIES, PEACHES, APRICOTS, GRAPES, CITRUS FRUITS, CANNING, LEGUME, TECHNOLOGIE ALIMENTAIRE, INDUSTRIE ALIMENTAIRE, FRUTAS, HORTALIZAS, TECNOLOGIA DE LOS ALIMENTOS, INDUSTRIA ALIMENTARIA, CHAMPIGNON COMESTIBLE, FRAISE, PECHE (FRUITS), ABRICOT, RAISIN, AGRUME, MISE EN CONSERVE, SETAS COMESTIBLES, FRESA, DURAZNO, ALBARICOQUE, UVA, FRUTAS CITRICAS, ENVASADO, |
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