Recommended international code of practice. General principles of food hygiene
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1978
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| Subjects: | ESN ALINORM, REGULATIONS, FOOD HYGIENE, REGLEMENTATION, HYGIENE DES ALIMENTS, REGLAMENTACIONES, HIGIENE DE LOS ALIMENTOS, |
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