Rapport de mission.(olives en Algerie)

Includes supplement of 10 p.; Tables; Summary (Fr)

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Bibliographic Details
Main Authors: Marsico, D.F., FAO, Rome (Italy) fre
Format: Texto biblioteca
Language:
Published: 1977
Subjects:OLIVE OIL, OLEA EUROPAEA, PLANT PRODUCTION, FOOD TECHNOLOGY, PROCESSING, RESEARCH PROJECTS, TRAINING PROGRAMMES, FOOD INDUSTRY, EXPERIMENTATION, INDUSTRIAL DEVELOPMENT, HUILE D'OLIVE, PRODUCTION VEGETALE, TECHNOLOGIE ALIMENTAIRE, ACEITE DE OLIVA, PRODUCCION VEGETAL, TECNOLOGIA DE LOS ALIMENTOS, TRAITEMENT, PROJET DE RECHERCHE, PROGRAMME DE FORMATION, INDUSTRIE ALIMENTAIRE, DEVELOPPEMENT INDUSTRIEL, PROCESAMIENTO, PROYECTOS DE INVESTIGACION, PROGRAMAS DE CAPACITACION, INDUSTRIA ALIMENTARIA, EXPERIMENTACION, DESARROLLO INDUSTRIAL,
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