Preliminary proposals for the improvement of production and marketing of pigs

3 tables; 12 ref.

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Bibliographic Details
Main Authors: Kroeske, D., FAO, Rome (Italy) eng, Creupelandt, H.
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO Oct
Subjects:SWINE, PORK, ANIMAL PRODUCTION, MARKETING, MARKETING TECHNIQUES, PRICES, MARKETING MARGINS, PORCIN, VIANDE PORCINE, PRODUCTION ANIMALE, COMMERCIALISATION, CERDO, CARNE DE CERDO, PRODUCCION ANIMAL, MERCADEO, TECHNIQUE DE VENTE, PRIX, MARGE DE DISTRIBUTION, TECNICAS DE MERCADEO, PRECIOS, MARGEN DE DISTRIBUCION,
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record_format koha
spelling unfao:7385872014-12-22T12:10:18ZPreliminary proposals for the improvement of production and marketing of pigs Kroeske, D. FAO, Rome (Italy) eng Creupelandt, H. textRome (Italy) FAOOct 1979 3 tables; 12 ref.3 tables; 12 ref.SWINEPORKANIMAL PRODUCTIONMARKETINGMARKETING TECHNIQUESPRICESMARKETING MARGINSPORCINVIANDE PORCINEPRODUCTION ANIMALECOMMERCIALISATIONCERDOCARNE DE CERDOPRODUCCION ANIMALMERCADEOTECHNIQUE DE VENTEPRIXMARGE DE DISTRIBUTIONTECNICAS DE MERCADEOPRECIOSMARGEN DE DISTRIBUCION8004739-ES
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic SWINE
PORK
ANIMAL PRODUCTION
MARKETING
MARKETING TECHNIQUES
PRICES
MARKETING MARGINS
PORCIN
VIANDE PORCINE
PRODUCTION ANIMALE
COMMERCIALISATION
CERDO
CARNE DE CERDO
PRODUCCION ANIMAL
MERCADEO
TECHNIQUE DE VENTE
PRIX
MARGE DE DISTRIBUTION
TECNICAS DE MERCADEO
PRECIOS
MARGEN DE DISTRIBUCION
SWINE
PORK
ANIMAL PRODUCTION
MARKETING
MARKETING TECHNIQUES
PRICES
MARKETING MARGINS
PORCIN
VIANDE PORCINE
PRODUCTION ANIMALE
COMMERCIALISATION
CERDO
CARNE DE CERDO
PRODUCCION ANIMAL
MERCADEO
TECHNIQUE DE VENTE
PRIX
MARGE DE DISTRIBUTION
TECNICAS DE MERCADEO
PRECIOS
MARGEN DE DISTRIBUCION
spellingShingle SWINE
PORK
ANIMAL PRODUCTION
MARKETING
MARKETING TECHNIQUES
PRICES
MARKETING MARGINS
PORCIN
VIANDE PORCINE
PRODUCTION ANIMALE
COMMERCIALISATION
CERDO
CARNE DE CERDO
PRODUCCION ANIMAL
MERCADEO
TECHNIQUE DE VENTE
PRIX
MARGE DE DISTRIBUTION
TECNICAS DE MERCADEO
PRECIOS
MARGEN DE DISTRIBUCION
SWINE
PORK
ANIMAL PRODUCTION
MARKETING
MARKETING TECHNIQUES
PRICES
MARKETING MARGINS
PORCIN
VIANDE PORCINE
PRODUCTION ANIMALE
COMMERCIALISATION
CERDO
CARNE DE CERDO
PRODUCCION ANIMAL
MERCADEO
TECHNIQUE DE VENTE
PRIX
MARGE DE DISTRIBUTION
TECNICAS DE MERCADEO
PRECIOS
MARGEN DE DISTRIBUCION
Kroeske, D.
FAO, Rome (Italy) eng
Creupelandt, H.
Preliminary proposals for the improvement of production and marketing of pigs
description 3 tables; 12 ref.
format Texto
topic_facet SWINE
PORK
ANIMAL PRODUCTION
MARKETING
MARKETING TECHNIQUES
PRICES
MARKETING MARGINS
PORCIN
VIANDE PORCINE
PRODUCTION ANIMALE
COMMERCIALISATION
CERDO
CARNE DE CERDO
PRODUCCION ANIMAL
MERCADEO
TECHNIQUE DE VENTE
PRIX
MARGE DE DISTRIBUTION
TECNICAS DE MERCADEO
PRECIOS
MARGEN DE DISTRIBUCION
author Kroeske, D.
FAO, Rome (Italy) eng
Creupelandt, H.
author_facet Kroeske, D.
FAO, Rome (Italy) eng
Creupelandt, H.
author_sort Kroeske, D.
title Preliminary proposals for the improvement of production and marketing of pigs
title_short Preliminary proposals for the improvement of production and marketing of pigs
title_full Preliminary proposals for the improvement of production and marketing of pigs
title_fullStr Preliminary proposals for the improvement of production and marketing of pigs
title_full_unstemmed Preliminary proposals for the improvement of production and marketing of pigs
title_sort preliminary proposals for the improvement of production and marketing of pigs
publisher Rome (Italy) FAO
publishDate Oct
work_keys_str_mv AT kroesked preliminaryproposalsfortheimprovementofproductionandmarketingofpigs
AT faoromeitalyeng preliminaryproposalsfortheimprovementofproductionandmarketingofpigs
AT creupelandth preliminaryproposalsfortheimprovementofproductionandmarketingofpigs
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