Experimental design in diet studies

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Bibliographic Details
Main Authors: Hardy, R., FAO, Rome (Italy) eng, FAO/UNDP Training Course in Fish Feed Technology eng 9 Oct 1978 Seattle, Wash. (USA)
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1980
Subjects:FISH FEEDING, FEEDS, INGREDIENTS, NUTRITIONAL REQUIREMENTS, EXPERIMENTATION, TESTING, MEAL PATTERNS, METHODS, TRAINING COURSES, DIET, ALIMENT POUR ANIMAUX, INGREDIENT, BESOIN NUTRITIONNEL, TESTAGE, SCHEMA ALIMENTAIRE, METHODE, COURS PROFESSIONNEL, REGIME ALIMENTAIRE, ALIMENTATION DES POISSONS, PIENSOS, INGREDIENTES, NECESIDADES DE NUTRIENTES, EXPERIMENTACION, ENSAYO, PAUTAS ALIMENTARIAS, METODOS, CURSOS DE CAPACITACION, DIETA, ALIMENTACION DE PECES,
Online Access:http://www.fao.org/docrep/X5738E/X5738E00.htm
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