Experimental design in diet studies
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Main Authors: | Hardy, R., FAO, Rome (Italy) eng, FAO/UNDP Training Course in Fish Feed Technology eng 9 Oct 1978 Seattle, Wash. (USA) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1980
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Subjects: | FISH FEEDING, FEEDS, INGREDIENTS, NUTRITIONAL REQUIREMENTS, EXPERIMENTATION, TESTING, MEAL PATTERNS, METHODS, TRAINING COURSES, DIET, ALIMENT POUR ANIMAUX, INGREDIENT, BESOIN NUTRITIONNEL, TESTAGE, SCHEMA ALIMENTAIRE, METHODE, COURS PROFESSIONNEL, REGIME ALIMENTAIRE, ALIMENTATION DES POISSONS, PIENSOS, INGREDIENTES, NECESIDADES DE NUTRIENTES, EXPERIMENTACION, ENSAYO, PAUTAS ALIMENTARIAS, METODOS, CURSOS DE CAPACITACION, DIETA, ALIMENTACION DE PECES, |
Online Access: | http://www.fao.org/docrep/X5738E/X5738E00.htm |
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